pasta
Italian noodles made out of unleavened dough of wheat flour mixed with water and sometimes egg.
Pasta comes in many different shapes and forms, though they are generally based on the same ingredients. It formed the basis of the majority of Italian food as a whole.
Pasta types
Pasta dishes
- Black spaghetti (squid ink, et al)
- Carbonara (food)
- Italian (Niigata)
- Macaroni and cheese (food)
- Napolitan
- Pasta salad
- Spaghetti and meatballs
- Spaghetti alla bolognese
- Spaghetti alla pomodoro
See also
Aliases: none