chinese_food
Catchall tags for various kinds of cuisine originated from China. If the food in question can be specifically identifiable, then apply the appropriate tags below instead.
h5. Terminology
* !post #6557958: Dim Sum | (Any small, bite-sized portions of food. Often served in steamer_baskets.)
h5. Meals
* !post #8278239: Century egg (food)
* !post #7573408: Chicken feet (food)
* !post #6244348: Shark fin soup
* !post #7734323: Tangyuan
* !post #4764151: Tenshindon (Left)
* !post #4675749: Tofu
* !post #8590422: Uncongealed tofu
* !post #6268956: Mapo tofu
* !post #5906243: Buddha's temptation (food)
* !post #5084696: Squirrel fish
* !post #4932429: Dongpo pork
h5. Dumplings
* !post #6323046: Steamed bun
* !post #6431878: Jiaozi
* !post #8590949: Wonton
* !post #5081270: Shumai (food)
* !post #4675821: Rogamo
* !post #7995479: youtiao
* !post #7687094: Qingtuan
* !post #7673929: Zongzi
* !post #8590752: spring roll
* !post #7661152: Lotus flower pastry
h5. Desserts
* !post #7680966: Mooncake
* !post #7680971: danhuang su
* !post #8213144: Osmanthus cake
* !post #6305905: Tanghulu
* !post #8590541: Chinese walnut cookie
h5. Beverage
* !post #7555901: soy milk
h5. Other
* !post #6982537: Sugar painting
* !post #7664906: dried jujube
Aliases: none