dango
Japanese dumplings made of rice flour, often served skewered and with green tea.
Not to be confused with tanghulu, a traditional Chinese snack of candied fruit on a stick.
h4. Varieties
* sanshoku dango (pink, green and white on a single skewer)
* mitarashi dango (grilled, with sweet brown soy sauce)
* bocchan dango (green, yellow and brown on a single skewer)
* goma dango (food) (with black sesame seed paste)
* tsukimi dango (white rice dumplings)
h4.See also
h4. External links
Aliases: none