flour
Often used in baking, it is made by grinding grains or seeds into a fine powder. Originally spelled "flower", referring to flour being the best or finest ("flower") part of the ground grain.
h4.See also
Aliases: none
Often used in baking, it is made by grinding grains or seeds into a fine powder. Originally spelled "flower", referring to flour being the best or finest ("flower") part of the ground grain.
h4.See also