garlic
A plant with cloves inside a bulb, belonging to the onion family. It is very popular in Italian cuisine and as an overall flavoring agent in cooking. It also has medicinal benefits by improving cardiovascular health.
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Aliases: none
A plant with cloves inside a bulb, belonging to the onion family. It is very popular in Italian cuisine and as an overall flavoring agent in cooking. It also has medicinal benefits by improving cardiovascular health.