green_tea
A variety of tea, and as such, it is sometimes depicted in a yunomi, which is a Japanese teacup without handles.
For the powder used to make green tea, see matcha (food).
Trivia
Green tea doesn't pass a fermentation/oxidation stage after drying. The color of its leaves are dark green, and will result in a very lightly-coloured brew when steeped.See also
Aliases: none