nattou
A Japanese food made of fermented soybeans, commonly eaten for breakfast. Stirring them produces lots of spiderweb-like strings.
A lot of people are disgusted by its strong smell and sticky texture, especially when it's no longer fresh or cheaply made.
Examples
* !post #6431864
See also
* Tag Group:Food Tags
External links
* Wikipedia: Nattō
Aliases: none