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Small brown beans that are widely consumed around the world. Popularized in east Asia by Buddhism's tendency towards vegetarianism, soybeans in various forms are a stable of billions of peoples diets.

Foods that are made from soybeans include:

* Tofu
** Mapo tofu
** Aburaage
** Kitsune udon
* Soy sauce
* Kinako (food)
* Edamame
* Zunda mochi
* Nattou
* Miso (food)
** Miso soup
* Soy milk

See also

* Setsubun