tomahawk_meat A cut of meat referred to as a tomahawk due to the bone jutting out like a handle with the meat as the axe head. Referred to as a tomahawk steak or bone-in ribeye for beef steaks and as a tomahawk chop for pork chops. See alsoSteakRevision 6 by Anonymous at 2025-04-20 21:39:53.901633