udon
Japanese wheat-flour noodles, usually served in noodle soups. They are thicker than their Chinese-style ramen counterpart.
For the art company, see Udon Entertainment.
See also
External links
Aliases: none
Japanese wheat-flour noodles, usually served in noodle soups. They are thicker than their Chinese-style ramen counterpart.
For the art company, see Udon Entertainment.