mochi
A type of wagashi - a Japanese rice cake made of glutinous rice pounded into paste and molded into shape. It is a traditional food for the Japanese New Year and is commonly sold and eaten during that time.
h4. Examples
* !post #7120468
* !post #7939320
h4. Types
* !post #3260502: songpyeon | Eaten during Chuseok, a Korean festival.
h5. Porridge
* !post #4324178: shiruko | Winter dessert where the mochi is half-melted in with the adzuki beans.
* !post #4324175: zouni soup | New Year soup.
h5. Wagashi
* !post #4389253: arare | Roasted mochi flavored with soy sauce. Beans can also be used.
* !post #8137323: imomochi | Comes with potatoes and sweet and spicy seasoning.
* !post #5169839: hina arare | Arare flavored with sugar eaten on Hinamatsuri.
* !post #8174146: hishimochi |From top to bottom, it's a mochi with the colors pink, white, and green. Eaten on Hinamatsuri.
* !post #7728695: kagami mochi | New Year mochi with a mandarin orange on top.
* !post #6520469: kashiwa mochi | Eaten during Kodomo no Hi.
* !post #6720562: raindrop cake | Transparent, raindrop looking mochi.
* !post #7873406: pon de ring | Mixed between a donut and mochi. Also just known as mochi doughnut.
* !post #8118980: sakura mochi | Mochi in the color of a cherry blossom (sakura).
* !post #3747151: yakimochi | Grilled or broiled mochi.
* !post #3707518: kirimochi | Rectangular mochi.
h6. Daifuku
* !post #7968792: daifuku | Mochi with a sweet filling, usually a red bean paste.
* !post #6263745: ichigo daifuku | Mochi with a strawberry inside.
* !post #2188851: mame daifuku | Adzuki beans or soybeans are mixed into the mochi or the filling.
* !post #7559239: mikan daifuku | Mochi with a mandarin orange inside (top part of the image).
* !post #5569877: yukimi daifuku | Ice cream mochi.
h4. Tag related
* !post #6848532: mochitsuki | Ceremony where mochi is pounded with a kine.
* !post #8437415: mochi trail | The trail left by the pounding or stretched when eaten.
h4. See also
* moon rabbit: Folktale about a rabbit pounding mochi on the moon.
* warabimochi: Despite the name, it is not made with mochi.
* dango: While it's a type of rice cake, it's different from mochi for using glutinous rice.
* kuri manjuu: Looks kind of like a daifuku but made with flour than mochi.
* Tag Group:Food Tags
h4. External links
* Wikipedia: Mochi
Aliases: none